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Busser Jobs in Brandon, FL (5)

Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)

Whole Foods Market
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods Market
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Stovall House Housekeeper

The Stovall House
Tampa, FL
New
Hospitality

Housekeeper

SR COMPANIES
Tampa, FL
New
Hourly
Hospitality
Icon: salary
$15.75 / hour

Level 2 Brand Agent Application

MyBrandForce powered by Ensiteful
Lakeland, FL
Part-Time
Hospitality
Health Insurance
Flexible Schedule
Icon: salary
$10 - $25 / hour

Certified Medication Aide

Gardens of Westbrooke
Wesley Chapel, FL

Sommelier / Wine Department Manager

Bern's Steak House
Tampa, FL
Part-Time
Hospitality
401(k)
Flexible Schedule
Education

Job Description

Working as a Busser in Brandon, FL

There are 5 Busser opportunities available in Brandon, FL all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Busser jobs near Brandon, FL

  • Tampa, FL
  • Saint Petersburg, FL
  • Bradenton, FL

Bussers in Brandon, FL Resume Data

Average Experience for Bussers in Brandon, FL

  • 3-5 years: 33%
  • 6-10 years: 28%
  • 1-2 years: 15%
  • More than 10 years: 13%
  • Less than 1 year: 11%

Educational Background for Bussers in Brandon, FL

  • Diploma: 80%
  • Associates: 11%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Bussers in Brandon, FL

  • Work style: Reliability: 20%
  • Customer focus & orientation: 18%
  • Food service: Customer situations: 12%
  • Food safety: 11%
  • Cooking skills: Basic food preparation: 8%
  • Customer service: 7%
  • Attention to detail: 7%
  • Sales skills: 6%
  • Retail customer service: 6%
  • Bartending: 5%

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