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Bar Manager Jobs in Franklin, OH (5)

Restaurant Manager

Chuy's
West Chester, OH
Food Service
Dental Insurance
Vision Insurance
Parental Leave

Bar Manager

Fricker's USA
Miamisburg, OH
Hospitality
Dental Insurance
Vision Insurance
Icon: salary
$100 / hour

Restaurant Manager

Fricker's USA
Miamisburg, OH
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$100 / hour

Food and Beverage Manager - Diverse & Fun Culture

Chuys
West Chester, OH
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave

Assistant Restaurant Manager

Chuys
West Chester, OH
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave

Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts

Shake Shack
🌎 Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave

Job Description

Working as a Bar Manager in Franklin, OH

There are 5 Bar Manager opportunities available in Franklin, OH all with unique requirements.

A bar manager’s duties can be divided into two main categories -- management duties and behind-the-bar responsibilities. The management duties include recruiting, hiring, training, scheduling, and supervising staff. The behind-the-bar responsibilities include managing inventory and cash flow, scheduling deliveries, and keeping quality standards high.

Similar Jobs to Bar Manager

  • Manager Jobs in Franklin, OH

Bar Manager jobs near Franklin, OH

Bar Managers in Franklin, OH Resume Data

Average Experience for Bar Managers in Franklin, OH

  • More than 10 years: 55%
  • 6-10 years: 32%
  • 3-5 years: 11%
  • 1-2 years: 1%
  • Less than 1 year: 0%

Educational Background for Bar Managers in Franklin, OH

  • Diploma: 53%
  • Bachelors: 24%
  • Associates: 18%
  • Masters: 4%
  • Doctorate: 2%

Top Skill for Bar Managers in Franklin, OH

  • Customer focus & orientation: 20%
  • Work style: Reliability: 15%
  • Attention to detail: 10%
  • Supervisory skills: Motivating & assessing employees: 10%
  • Food safety: 8%
  • Sales skills: 8%
  • Customer service: 8%
  • Bartending: 8%
  • Management & leadership skills: Impact & influence: 7%
  • Cooking skills: Basic food preparation: 6%

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