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Bakery Manager Jobs in Platteville, WI (5)

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$16 - $25.40 / hour

Category Insights Manager - Remote

Rise Baking
🌎 Remote
Remote
Food Service

Baker and Packager Associate

Sam's Club
Platteville, WI
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$18 - $25 / hour

Café Associate

Sam's Club
Platteville, WI
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$18 - $25 / hour

Prepared Food Team Member

Sam's Club
Platteville, WI
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$18 - $25 / hour

Assistant Manager of Ecommerce

Hy-Vee
Dubuque, IA
Food Service

Production Lead Associate

Bimbo Bakeries USA
Dubuque, IA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$25.59 / hour

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Bakery Manager in Platteville, WI

There are 5 Bakery Manager opportunities available in Platteville, WI all with unique requirements.

The job of a bakery manager covers several different aspects of the business. They are responsible for keeping the store stocked, advertising, interviewing and hiring employees, training new workers, and overseeing their work environment.

Bakery Manager jobs near Platteville, WI

  • Dubuque, IA
  • Dodgeville, WI
  • Canton, IL

Bakery Managers in Platteville, WI Resume Data

Average Experience for Bakery Managers in Platteville, WI

  • 6-10 years: 48%
  • More than 10 years: 40%
  • 3-5 years: 10%
  • 1-2 years: 2%

Educational Background for Bakery Managers in Platteville, WI

  • Diploma: 63%
  • Associates: 19%
  • Bachelors: 14%
  • Masters: 5%

Top Skill for Bakery Managers in Platteville, WI

  • Customer focus & orientation: 20%
  • Food safety: 17%
  • Supervisory skills: Motivating & assessing employees: 14%
  • Customer service: 9%
  • Attention to detail: 9%
  • Verbal communication: 9%
  • Administrative assistant/receptionist: 6%
  • Basic computer skills: 6%
  • Cooking skills: Basic food preparation: 6%
  • Following directions: 6%

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