Bakery Manager Jobs in Jackson, NJ (10)
General Manager
YER USA
Lakewood, New Jersey
Food Service
Vision Insurance
Assistant Bakery Manager
Nothing Bundt Cakes
Middletown, NJ
Food Service
Bakery Manager
Nothing Bundt Cakes
Toms River, NJ
Food Service
$50k - $65k / year
Shift Bakery Manager
Nothing Bundt Cakes
Middletown, NJ
Food Service
Lead Baker Technologist, Product Development, NAM Sweet Goods - Princeton, NJ
dsm-firmenich
Princeton, NJ
Food Service
Health Insurance
(USA) Cake Decorator
Sam's Club
Freehold, NJ
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$18 - $25 / hour
‌
Baker
Nothing Bundt Cakes
Middletown, NJ
Food Service
‌
Prepared Food Team Member
Sam's Club
Freehold, NJ
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$17 - $24 / hour
‌
Café Associate
Sam's Club
Freehold, NJ
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$17 - $24 / hour
‌
Team Member
Wegmans
Princeton, NJ
Part-Time
Food Service
PTO
$300k / year
Job Description
Working as a Bakery Manager in Jackson, NJ
There are 10 Bakery Manager opportunities available in Jackson, NJ all with unique requirements.
The job of a bakery manager covers several different aspects of the business. They are responsible for keeping the store stocked, advertising, interviewing and hiring employees, training new workers, and overseeing their work environment.
Bakery Manager jobs near Jackson, NJ
Bakery Managers in Jackson, NJ Resume Data
Average Experience for Bakery Managers in Jackson, NJ
- More than 10 years: 52%
- 6-10 years: 33%
- 3-5 years: 13%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Bakery Managers in Jackson, NJ
- Diploma: 45%
- Bachelors: 29%
- Associates: 20%
- Masters: 6%
- Doctorate: 0%
Top Skill for Bakery Managers in Jackson, NJ
- Customer focus & orientation: 18%
- Attention to detail: 13%
- Customer service: 10%
- Work style: Reliability: 10%
- Administrative assistant/receptionist: 9%
- Sales skills: 9%
- Retail customer service: 8%
- Food safety: 8%
- Cooking skills: Basic food preparation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
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