Bakery Manager Jobs in Chesapeake, VA (6)
Baker and Packager Associate
Sam's Club
Chesapeake, VA
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$16 - $23 / hour
Baker and Packager Associate
Walmart
Chesapeake, VA
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
$16 - $23 / hour
Forklift Operator - Part Time
SpartanNash
Norfolk, VA
Part-Time
Warehouse
Cook
Sentara
Virginia Beach, VA
Food Service
$2,000 sign-on bonus
401(k)
403(b)
Dental Insurance
Vision Insurance
Fry Operator Fuddruckers VA Beach
Prayosha Group - Fuddruckers & Tropical Smoothie Cafe
Virginia Beach, VA
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Fry Operator Fuddruckers Norfolk
Prayosha Group - Fuddruckers & Tropical Smoothie Cafe
Norfolk, VA
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Bakery Manager Salary in Chesapeake
Bakery Managers working in Chesapeake, VA make an average annual salary of $42K and a maximum annual salary of around $62K.
Job Description
Working as a Bakery Manager in Chesapeake, VA
There are 6 Bakery Manager opportunities available in Chesapeake, VA all with unique requirements.
The job of a bakery manager covers several different aspects of the business. They are responsible for keeping the store stocked, advertising, interviewing and hiring employees, training new workers, and overseeing their work environment.
Bakery Manager jobs near Chesapeake, VA
Bakery Managers in Chesapeake, VA Resume Data
Average Experience for Bakery Managers in Chesapeake, VA
- More than 10 years: 49%
- 6-10 years: 34%
- 3-5 years: 16%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Bakery Managers in Chesapeake, VA
- Diploma: 55%
- Associates: 22%
- Bachelors: 19%
- Masters: 4%
- Doctorate: 0%
Top Skill for Bakery Managers in Chesapeake, VA
- Customer focus & orientation: 19%
- Work style: Reliability: 19%
- Attention to detail: 11%
- Sales skills: 8%
- Administrative assistant/receptionist: 8%
- Management & leadership skills: Impact & influence: 8%
- Customer service: 7%
- Food safety: 7%
- Scheduling: 7%
- Verbal communication: 6%
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