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Bakery Manager Jobs in Canton, MI (6)

Category Insights Manager - Remote

Rise Baking
🌎 Remote
New
Remote
Food Service

Restaurant Manager

Panera Bread
Franklin, MI
Part-Time
Hourly
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education

General Manager

Panera Bread
Lathrup Village, MI
Part-Time
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education

Senior Ecommerce Specialist, Amazon (Remote)

Antelope
🌎 Remote
New
Remote
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Parental Leave

Team Manager

Panera Bread
Canton, MI
New
Part-Time
Hourly
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education

Overnight Stock Supervisor

Meijer
Canton, MI
Hourly
Food Service
Parental Leave
‌

Customer Service Supervisor

Meijer
Royal Oak, MI
New
Hourly
Food Service
Parental Leave
‌

General Merchandise Supervisor

Meijer
Waterford, MI
New
Hourly
Food Service
Parental Leave

Job Description

Working as a Bakery Manager in Canton, MI

There are 6 Bakery Manager opportunities available in Canton, MI all with unique requirements.

The job of a bakery manager covers several different aspects of the business. They are responsible for keeping the store stocked, advertising, interviewing and hiring employees, training new workers, and overseeing their work environment.

Bakery Manager jobs near Canton, MI

  • Detroit, MI
  • Ann Arbor, MI
  • Warren, MI

Bakery Managers in Canton, MI Resume Data

Average Experience for Bakery Managers in Canton, MI

  • More than 10 years: 46%
  • 6-10 years: 37%
  • 3-5 years: 14%
  • 1-2 years: 2%
  • Less than 1 year: 1%

Educational Background for Bakery Managers in Canton, MI

  • Diploma: 57%
  • Bachelors: 21%
  • Associates: 16%
  • Masters: 6%
  • Doctorate: 0%

Top Skill for Bakery Managers in Canton, MI

  • Customer focus & orientation: 20%
  • Work style: Reliability: 15%
  • Attention to detail: 12%
  • Food safety: 10%
  • Retail customer service: 9%
  • Customer service: 9%
  • Sales skills: 7%
  • Cooking skills: Basic food preparation: 7%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Food service: Customer situations: 5%

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