Bakery Manager Jobs in Canton, MI (6)
Category Insights Manager - Remote
Rise Baking
🌎 Remote
New
Remote
Food Service
Restaurant Manager
Panera Bread
Franklin, MI
Part-Time
Hourly
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
General Manager
Panera Bread
Lathrup Village, MI
Part-Time
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Senior Ecommerce Specialist, Amazon (Remote)
Antelope
🌎 Remote
New
Remote
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Parental Leave
Team Manager
Panera Bread
Canton, MI
New
Part-Time
Hourly
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
Overnight Stock Supervisor
Meijer
Canton, MI
Hourly
Food Service
Parental Leave
‌
Customer Service Supervisor
Meijer
Royal Oak, MI
New
Hourly
Food Service
Parental Leave
‌
General Merchandise Supervisor
Meijer
Waterford, MI
New
Hourly
Food Service
Parental Leave
Job Description
Working as a Bakery Manager in Canton, MI
There are 6 Bakery Manager opportunities available in Canton, MI all with unique requirements.
The job of a bakery manager covers several different aspects of the business. They are responsible for keeping the store stocked, advertising, interviewing and hiring employees, training new workers, and overseeing their work environment.
Bakery Manager jobs near Canton, MI
Bakery Managers in Canton, MI Resume Data
Average Experience for Bakery Managers in Canton, MI
- More than 10 years: 46%
- 6-10 years: 37%
- 3-5 years: 14%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Bakery Managers in Canton, MI
- Diploma: 57%
- Bachelors: 21%
- Associates: 16%
- Masters: 6%
- Doctorate: 0%
Top Skill for Bakery Managers in Canton, MI
- Customer focus & orientation: 20%
- Work style: Reliability: 15%
- Attention to detail: 12%
- Food safety: 10%
- Retail customer service: 9%
- Customer service: 9%
- Sales skills: 7%
- Cooking skills: Basic food preparation: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
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