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Bakery Jobs in Thomson, GA (8)

Deli/Bakery Clerk PT

KJ's Market
Thomson, GA
New
Food Service
401(k)

Bakery/Deli Clerk

Kroger
Grovetown, GA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$21 / hour

PT Cake Decorator

Food Lion
Grovetown, GA
Food Service

Cake Decorator

Walmart
Grovetown, GA
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $30 / hour

FT Assistant Deli Bakery Manager

Food Lion
Grovetown, GA
New
Food Service

Cake Decorator

Dunkin'
Evans, GA
Part-Time
Food Service
Eco-Friendly
‌

Team Member

Panera Bread
Grovetown, GA
Part-Time
Hourly
Food Service
Eco-Friendly
‌

Assistant Manager

Little Caesars
Thomson, GA
Part-Time
‌

Remote Breakfast Cook/Baker - Endicott

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Breakfast Cook/Baker: North Slope Remote Camp

Denali Universal Services
🌎 Remote
Remote
Food Service
401(k)
Health Insurance
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Deli/Bakery Clerk PT

KJ's Market
Thomson, GA
New
Food Service
401(k)

Job Description

Working as a Bakery in Thomson, GA

There are 8 Bakery opportunities available in Thomson, GA all with unique requirements.

Bakery jobs near Thomson, GA

  • Augusta, GA
  • North Augusta, SC
  • Evans, GA

Bakeries in Thomson, GA Resume Data

Average Experience for Bakeries in Thomson, GA

  • More than 10 years: 35%
  • 6-10 years: 34%
  • 3-5 years: 23%
  • 1-2 years: 6%
  • Less than 1 year: 2%

Educational Background for Bakeries in Thomson, GA

  • Diploma: 62%
  • Associates: 21%
  • Bachelors: 13%
  • Masters: 3%

Top Skill for Bakeries in Thomson, GA

  • Customer focus & orientation: 16%
  • Work style: Reliability: 13%
  • Attention to detail: 12%
  • Customer service: 11%
  • Food safety: 10%
  • Verbal communication: 10%
  • Administrative assistant/receptionist: 8%
  • Cooking skills: Basic food preparation: 8%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Food service: Customer situations: 6%

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