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Bakery Jobs in Monroe, MI (8)

Team Manager

Panera Bread
Toledo, OH
Part-Time
Hourly
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education

Overnight Stocking Mananger

Meijer
Taylor, MI
Hourly
Food Service
Parental Leave

Research & Development Lead (Remote)

Antelope
🌎 Remote
Remote
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Parental Leave

Produce Associate

Meijer
Milan, MI
Hourly
Food Service
Parental Leave
Icon: salary
$15.25 / hour

Produce Clerk Afternoon Shift

Meijer
Lincoln Park, MI
New
Food Service
Parental Leave

Grocery Clerk

Meijer
Oregon, OH
New
Food Service
Parental Leave
‌

Produce Part time

Meijer
Toledo, OH
New
Part-Time
Food Service
Parental Leave
‌

Personal Trainer

YMCA of Greater Toledo
Temperance, MI
Part-Time
Hourly
Icon: salary
$25 - $35 / hour
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Manufacturing Engineer- Multi-Food Facilities

Colony Brands
Monroe, MI
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌

Tax Preparer, Seasonal 2025 (Remote)

Baker Tilly US, LLP
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
Icon: salary
$20 - $35 / hour

Job Description

Working as a Bakery in Monroe, MI

There are 8 Bakery opportunities available in Monroe, MI all with unique requirements.

Bakery jobs near Monroe, MI

  • Detroit, MI
  • Ann Arbor, MI
  • Toledo, OH

Bakeries in Monroe, MI Resume Data

Average Experience for Bakeries in Monroe, MI

  • 6-10 years: 37%
  • More than 10 years: 32%
  • 3-5 years: 24%
  • 1-2 years: 5%
  • Less than 1 year: 3%

Educational Background for Bakeries in Monroe, MI

  • Diploma: 69%
  • Bachelors: 14%
  • Associates: 13%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Bakeries in Monroe, MI

  • Work style: Reliability: 19%
  • Customer focus & orientation: 18%
  • Attention to detail: 12%
  • Customer service: 11%
  • Retail customer service: 9%
  • Verbal communication: 7%
  • Cooking skills: Basic food preparation: 6%
  • Food safety: 6%
  • Call center customer service: 6%
  • Sales skills: 5%

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