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Baker Jobs in White Sulphur Springs, WV (6)

Second Cook- Pastry

The Greenbrier Hotel
White Sulphur Springs, WV
Food Service

Restaurant Biscuit Maker/Baker

Hardee's
White Sulphur Springs, WV
Part-Time
Food Service
Flexible Schedule
Education

Pastry Sous Chef

The Greenbrier Hotel
White Sulphur Springs, WV
Food Service

Chef de Cuisine

The Greenbrier Hotel
White Sulphur Springs, WV
Food Service

Main Dining Room Sous Chef

The Greenbrier Hotel
White Sulphur Springs, WV
Food Service

Bakery/Deli Clerk

Kroger
Ronceverte, WV
Part-Time
Food Service
‌

School Security Officer - Baker Elementary

Henrico County Virginia
🌎 Remote
Remote
Food Service
Icon: salary
$31.9k / year
‌

Remote Breakfast Cook/Baker - Manh Choh

Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Program Director - Counseling; Remote- Michigan Resident

Baker College
🌎 Remote
Remote

Job Description

Working as a Baker in White Sulphur Springs, WV

There are 6 Baker opportunities available in White Sulphur Springs, WV all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Similar Jobs to Baker

Baker jobs near White Sulphur Springs, WV

Bakers in White Sulphur Springs, WV Resume Data

Average Experience for Bakers in White Sulphur Springs, WV

  • More than 10 years: 55%
  • 6-10 years: 19%
  • 3-5 years: 13%
  • Less than 1 year: 10%
  • 1-2 years: 3%

Educational Background for Bakers in White Sulphur Springs, WV

  • Diploma: 55%
  • Associates: 25%
  • Bachelors: 15%
  • Masters: 5%

Top Skill for Bakers in White Sulphur Springs, WV

  • Work style: Reliability: 18%
  • Administrative assistant/receptionist: 12%
  • Basic computer skills: 12%
  • Cooking skills: Basic food preparation: 12%
  • Attention to detail: 12%
  • Working with MS Word documents: 12%
  • Bartending: 6%
  • Customer focus & orientation: 6%
  • Customer service: 6%
  • Analyzing data: 6%

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