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Baker Jobs in Warsaw, IN (6)

Remote Speech Pathologist Opening (SLP) Baker, Louisiana

Soliant
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$35 - $55 / hour

Travel Nuclear Medicine Technologist - $2,675 per week

Cross Country Allied
🌎 Remote
Remote
401(k)
Health Insurance
Icon: salary
$2,675 / week

Fresh Department Associate

employers.io
Warsaw, IN
Food Service

Bakery Associate

employers.io
Warsaw, IN
Food Service

Now Hiring - Baker Production

Meijer
Goshen, IN
Food Service
Parental Leave

Service Associate

SpartanNash
Nappanee, IN
Food Service
‌

produce associate

SpartanNash
Goshen, IN
Food Service
‌

Cashier

SpartanNash
Goshen, IN
Food Service
‌

Breakfast Cook/Baker: North Slope Remote Camp

Denali Universal Services
🌎 Remote
Remote
Food Service
401(k)
Health Insurance

Job Description

Working as a Baker in Warsaw, IN

There are 6 Baker opportunities available in Warsaw, IN all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Warsaw, IN

Bakers in Warsaw, IN Resume Data

Average Experience for Bakers in Warsaw, IN

  • More than 10 years: 38%
  • 3-5 years: 28%
  • 6-10 years: 27%
  • Less than 1 year: 4%
  • 1-2 years: 3%

Educational Background for Bakers in Warsaw, IN

  • Diploma: 67%
  • Bachelors: 17%
  • Associates: 14%
  • Masters: 3%

Top Skill for Bakers in Warsaw, IN

  • Customer focus & orientation: 14%
  • Attention to detail: 14%
  • Mechanical knowledge: 14%
  • Work style: Reliability: 12%
  • Filing & organization: 11%
  • Administrative assistant/receptionist: 7%
  • Cooking skills: Basic food preparation: 7%
  • Work motivation: 7%
  • Project timeline management: 7%
  • Verbal communication: 7%

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