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Baker Jobs in Tucson, AZ (2)

Travel Nuclear Medicine Technologist - $2,675 per week

Cross Country Allied
🌎 Remote
New
Remote
401(k)
Health Insurance
Icon: salary
$2,675 / week

Lead Solder Technician

Butler Aerospace and Defense
South Tucson, AZ
New
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$25 - $32 / hour

Business Development Lead, Control Systems Cybersecurity (Remote)

Michael Baker Intl
🌎 Remote
Remote
Icon: salary
$200k / year

Lead Solder Technician (Security Clearance Required Secret)

Volt
Tucson, AZ
Hourly
Dental Insurance
Vision Insurance
Icon: salary
$30 - $34 / hour

Senior Litigation Attorney

Baker Law Group
🌎 Remote
New
Remote
Dental Insurance
Vision Insurance
Icon: salary
$20k - $40k / year

Baker Salary in Tucson

Bakers working in Tucson, AZ make an average annual salary of $28K and a maximum annual salary of around $39K.

Disclaimer

Job Description

Working as a Baker in Tucson, AZ

There are 2 Baker opportunities available in Tucson, AZ all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Similar Jobs to Baker

Baker jobs near Tucson, AZ

Bakers in Tucson, AZ Resume Data

Average Experience for Bakers in Tucson, AZ

  • More than 10 years: 39%
  • 6-10 years: 31%
  • 3-5 years: 22%
  • 1-2 years: 6%
  • Less than 1 year: 3%

Educational Background for Bakers in Tucson, AZ

  • Diploma: 64%
  • Bachelors: 17%
  • Associates: 13%
  • Masters: 5%
  • Doctorate: 0%

Top Skill for Bakers in Tucson, AZ

  • Work style: Reliability: 19%
  • Customer focus & orientation: 17%
  • Attention to detail: 13%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 9%
  • Customer service: 8%
  • Sales skills: 7%
  • Food service: Customer situations: 5%
  • Supervisory skills: Motivating & assessing employees: 5%
  • Verbal communication: 5%

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