Baker Jobs in Syracuse, NY (16)
Food Safety & Brand Standards Specialist NY
Baker
Baker
Baker
Baker / Prep Cook
Assistant Bakery Manager
JUST BAKING ON DEMAND CREW MEMBER
Salad and Sandwich Maker
Bakery Wrapper / Sanitation
Bakery Clerk Part Time
Bakery General Manager
Shift Leader
Sous Chef
Bakery Associate
Quality Lab Technician 1st shift
Staffing Coordinator
Remote Breakfast Cook/Baker - Manh Choh
School Security Officer - Baker Elementary
Baker Law Group, LLC | Litigation Paralegal | denver, co
Baker
Job Description
Working as a Baker in Syracuse, NY
There are 16 Baker opportunities available in Syracuse, NY all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
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Baker jobs near Syracuse, NY
Bakers in Syracuse, NY Resume Data
Average Experience for Bakers in Syracuse, NY
- 6-10 years: 32%
- More than 10 years: 30%
- 3-5 years: 23%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Bakers in Syracuse, NY
- Diploma: 69%
- Associates: 16%
- Bachelors: 12%
- Masters: 3%
Top Skill for Bakers in Syracuse, NY
- Customer focus & orientation: 24%
- Work style: Reliability: 15%
- Attention to detail: 11%
- Customer service: 9%
- Cooking skills: Basic food preparation: 8%
- Administrative assistant/receptionist: 8%
- Food safety: 7%
- Sales skills: 7%
- Verbal communication: 6%
- Retail customer service: 5%
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