Baker Jobs in Syracuse, NY (8)
Early Morning Baker
Business Development Lead, Control Systems Cybersecurity (Remote)
Assembler II
Lead Mechanical Engineer
Assembler III
Supplier Quality Engineering Specialist
Assembler II
Bakery General Manager
Staffing Coordinator
Project Accountant (REMOTE) Great Lakes Region
Project Accountant (REMOTE) Federal
Early Morning Baker
Job Description
Working as a Baker in Syracuse, NY
There are 8 Baker opportunities available in Syracuse, NY all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Syracuse, NY
Bakers in Syracuse, NY Resume Data
Average Experience for Bakers in Syracuse, NY
- 6-10 years: 32%
- More than 10 years: 30%
- 3-5 years: 23%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Bakers in Syracuse, NY
- Diploma: 69%
- Associates: 16%
- Bachelors: 12%
- Masters: 3%
Top Skill for Bakers in Syracuse, NY
- Customer focus & orientation: 24%
- Work style: Reliability: 15%
- Attention to detail: 11%
- Customer service: 9%
- Cooking skills: Basic food preparation: 8%
- Administrative assistant/receptionist: 8%
- Food safety: 7%
- Sales skills: 7%
- Verbal communication: 6%
- Retail customer service: 5%
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