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Baker Jobs in Swannanoa, NC (6)

Remote Speech Pathologist Opening (SLP) Baker, Louisiana

Soliant
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$35 - $55 / hour

COMMUNICATIONS & DEVELOPMENT MANAGER

Sasquatch HR
🌎 Remote
Remote
Hybrid
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$55k - $60k / year

Roofing Laborer

Baker Roofing
Asheville, NC

Commercial Roofing Service Sales

Baker Roofing
Asheville, NC
Hospitality

Commercial Roofer

Baker Roofing
Asheville, NC

Commercial Roofing Foreman

Baker Roofing
Mills River, NC
‌

Commercial Roofing Superintendent

Baker Roofing
Mills River, NC
‌

Commercial Drywall Finishers

Precision Walls
Arden, NC
401(k)
PTO
‌

Travel Physical Therapist - $1,845 per week

Cross Country Allied
🌎 Remote
Remote
401(k)
Health Insurance
Icon: salary
$1,845 / week

Job Description

Working as a Baker in Swannanoa, NC

There are 6 Baker opportunities available in Swannanoa, NC all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Swannanoa, NC

Bakers in Swannanoa, NC Resume Data

Average Experience for Bakers in Swannanoa, NC

  • More than 10 years: 38%
  • 6-10 years: 37%
  • 3-5 years: 18%
  • 1-2 years: 5%
  • Less than 1 year: 2%

Educational Background for Bakers in Swannanoa, NC

  • Diploma: 48%
  • Bachelors: 25%
  • Associates: 22%
  • Masters: 5%
  • Doctorate: 1%

Top Skill for Bakers in Swannanoa, NC

  • Customer focus & orientation: 20%
  • Attention to detail: 14%
  • Food safety: 13%
  • Work style: Reliability: 12%
  • Cooking skills: Basic food preparation: 11%
  • Customer service: 6%
  • Food service: Customer situations: 6%
  • Sales skills: 6%
  • Scheduling: 6%
  • Verbal communication: 6%

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