Baker Jobs in San Dimas, CA (10)
Pastry - Part Time
Maintenance Manager
VENDING ATTENDANT (FULL TIME)
Maintenance Expeditor - Full Time
Fresh Department Clerk - Store #40 Part-Time
Controller, Manufacturing
Bridge/Structural Department Manager, Southern California (Hybrid)
Food Scientist
QC Technician
Industrial Maintenance Supervisor
Project Accountant (REMOTE) Federal
Project Accountant (REMOTE) Great Lakes Region
Seasonal Tax Preparer & Customer Support - Remote
Job Description
Working as a Baker in San Dimas, CA
There are 10 Baker opportunities available in San Dimas, CA all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near San Dimas, CA
Bakers in San Dimas, CA Resume Data
Average Experience for Bakers in San Dimas, CA
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Bakers in San Dimas, CA
- Diploma: 55%
- Associates: 21%
- Bachelors: 21%
- Masters: 3%
- Doctorate: 0%
Top Skill for Bakers in San Dimas, CA
- Customer focus & orientation: 17%
- Work style: Reliability: 16%
- Food safety: 13%
- Cooking skills: Basic food preparation: 13%
- Attention to detail: 10%
- Food service: Customer situations: 7%
- Customer service: 7%
- Retail customer service: 6%
- Sales skills: 5%
- Verbal communication: 5%
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