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Baker Jobs in Owatonna, MN (3)

Business Development Lead, Control Systems Cybersecurity (Remote)

Michael Baker Intl
🌎 Remote
Remote
Icon: salary
$200k / year

Prepared Food Team Member

Sam's Club
Morristown, MN
New
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $24 / hour

Baker and Packager Associate

Sam's Club
Waseca, MN
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $24 / hour

Café Associate

Sam's Club
Waseca, MN
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $24 / hour

Senior Litigation Attorney

Baker Law Group
🌎 Remote
Remote
Dental Insurance
Vision Insurance
Icon: salary
$20k - $40k / year

Tax Preparer, Seasonal 2025 (Remote)

Baker Tilly US, LLP
🌎 Remote
Part-Time
Remote
Flexible Schedule
Icon: salary
$20 - $35 / hour

Job Description

Working as a Baker in Owatonna, MN

There are 3 Baker opportunities available in Owatonna, MN all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Owatonna, MN

  • Northfield, MN
  • Faribault, MN
  • Albert Lea, MN

Bakers in Owatonna, MN Resume Data

Average Experience for Bakers in Owatonna, MN

  • More than 10 years: 52%
  • 3-5 years: 24%
  • 6-10 years: 18%
  • 1-2 years: 4%
  • Less than 1 year: 2%

Educational Background for Bakers in Owatonna, MN

  • Diploma: 67%
  • Associates: 17%
  • Bachelors: 14%
  • Masters: 3%

Top Skill for Bakers in Owatonna, MN

  • Verbal communication: 16%
  • Customer focus & orientation: 13%
  • Food safety: 13%
  • Cooking skills: Basic food preparation: 10%
  • Food service: Customer situations: 10%
  • Work style: Reliability: 10%
  • Supervisory skills: Motivating & assessing employees: 10%
  • Bookkeeping: 6%
  • Data entry: Accuracy: 6%
  • Attention to detail: 6%

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