Baker Jobs in Minneapolis, MN (16)
Tax Director, Private Wealth Tax
Senior Tax Manager- NFP
Bridge Department Manager
Senior Manager, Primary Disclosure Group
General Manager
District Manager
Business Development Lead, Control Systems Cybersecurity (Remote)
SENIOR GRAPHIC DESIGNER- LEVY ( HYBRID)
Salad and Sandwich Maker
Dishwasher
Bakery Wrapper / Sanitation
Customer Service Representative Evenings and Weekends
Law Firm Intake Specialist
Fall 2025 Audit Associate
Audit Experienced Associate
Audit Senior Associate - Real Estate/Construction
Audit Director
Spring 2025 Audit Associate
Arbitrage Rebate Analyst
Senior Tax Manager- NFP
Baker Salary in Minneapolis
Bakers working in Minneapolis, MN make an average annual salary of $29K and a maximum annual salary of around $42K.
Job Description
Working as a Baker in Minneapolis, MN
There are 16 Baker opportunities available in Minneapolis, MN all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Minneapolis, MN
Bakers in Minneapolis, MN Resume Data
Average Experience for Bakers in Minneapolis, MN
- 6-10 years: 36%
- More than 10 years: 34%
- 3-5 years: 21%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Bakers in Minneapolis, MN
- Diploma: 55%
- Bachelors: 24%
- Associates: 15%
- Masters: 5%
- Doctorate: 1%
Top Skill for Bakers in Minneapolis, MN
- Customer focus & orientation: 18%
- Work style: Reliability: 17%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Verbal communication: 7%
- Customer service: 7%
- Administrative assistant/receptionist: 5%
- Food service: Customer situations: 5%
- Work style: Conscientiousness: 5%
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