Baker Jobs in Madison, WI (32)
Business Development Lead, Control Systems Cybersecurity (Remote)
Bakery/Deli Clerk
Baker
Baker
BAKERY/BAKER
Opener / Baker / Early Shift
Chef Instructor, Pastry (Sur La Table)
Team Member
Machine Operator - Nights
BAKERY/CAKE DECORATOR
Guest Service Representative
Dishwasher/Utility
Shift Leader
BAKERY/CLERK
BAKERY/ASST DEPT LEADER
Grocery Associate
Bakery Wrapper / Sanitation
Service Associate
Produce Associate
Cashier
Finance Specialist
Summer 2025 Tax Associate
Summer/Fall 2025 Audit Associate
LIHTC Financial Analyst, Affordable Housing
Tax Manager - Real Estate & Construction
Spring 2025 Tax Associate
Audit Senior Associate - Energy & Utilities
Experienced Staff Auditor
Tax Senior Associate - Commercial
Spring 2025 Audit Associate
Tax Preparer, Seasonal 2025 (Remote)
Senior Litigation Attorney
Bakery/Deli Clerk
Baker Salary in Madison
Bakers working in Madison, WI make an average annual salary of $28K and a maximum annual salary of around $39K.
Job Description
Working as a Baker in Madison, WI
There are 32 Baker opportunities available in Madison, WI all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Madison, WI
Bakers in Madison, WI Resume Data
Average Experience for Bakers in Madison, WI
- 6-10 years: 37%
- More than 10 years: 31%
- 3-5 years: 21%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Bakers in Madison, WI
- Diploma: 51%
- Bachelors: 26%
- Associates: 13%
- Masters: 7%
- Doctorate: 1%
Top Skill for Bakers in Madison, WI
- Customer focus & orientation: 21%
- Work style: Reliability: 18%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 10%
- Food safety: 10%
- Retail customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Customer service: 5%
- Mechanical knowledge: 5%
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