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Baker Jobs in Hempstead, TX (7)

Baker

Coffee & Bagel Brands
Cypress, TX
Food Service
401(k)

Electrical Design Project Manager

Michael Baker International
Cypress, TX
Icon: salary
$78k / year

Remote Breakfast Baker & Kitchen Supervisor

NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader

Store Manager (Hwy 290)

Ontario Trillium Foundation
Cypress, TX
New
Retail

Store Lead

Kolache Factory
Magnolia, TX
Hourly
Food Service
Education
Icon: salary
$15 - $16 / hour

Store Manager (Hwy 290)

Crumbl Cookies
Cypress, TX
New
Retail
‌

Remote Camp Baker - Pogo Mine

NANA Regional Corp
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Camp Baker - Pogo Mine

NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
Vision Insurance
‌

Guest Service Representative

Wingstop
Cypress, TX
Food Service
‌

Shift Lead

Crumbl Cookies
Cypress, TX

Job Description

Working as a Baker in Hempstead, TX

There are 7 Baker opportunities available in Hempstead, TX all with unique requirements.

A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.

Baker jobs near Hempstead, TX

  • Houston, TX
  • Conroe, TX
  • Katy, TX

Bakers in Hempstead, TX Resume Data

Average Experience for Bakers in Hempstead, TX

  • More than 10 years: 59%
  • 6-10 years: 19%
  • 3-5 years: 14%
  • 1-2 years: 4%
  • Less than 1 year: 3%

Educational Background for Bakers in Hempstead, TX

  • Diploma: 48%
  • Bachelors: 24%
  • Associates: 15%
  • Masters: 12%
  • Doctorate: 1%

Top Skill for Bakers in Hempstead, TX

  • Work style: Reliability: 15%
  • Attention to detail: 14%
  • Customer focus & orientation: 11%
  • Food safety: 10%
  • Mechanical knowledge: 10%
  • Sales skills: 10%
  • Cooking skills: Basic food preparation: 8%
  • Basic maintenance and repair: 8%
  • Verbal communication: 7%
  • Supervisory skills: Motivating & assessing employees: 6%

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