Baker Jobs in Chicago, IL (292)
Architect 3
Pastry Chef
BAKERY/BAKER
Pastry Cook & Baker
Baker
FT Baker
Baker
Baker
Baker
Baker
Baker
Bagel Baker
Baker / Cook
Baker Lead - Grand Canyon South Rim
Executive Bread Chef / Head Baker
Baker and Packager Associate
Overnight Baker / Crew
Lamination & Viennoiserie Baker - Morning Shift
Lead Bread Baker & Viennoiserie Expert
Baker - Grand Canyon South Rim
Store Baker - Full Time
Store Baker - Full Time
High-Volume Baker Great Benefits & Growth
Artisan Baker: Craft Fresh Bread & Pastries
Overnight Baker for Dunkin Donuts
Baker / Cook BOH Crew Member
Overnight Baker & Kitchen Team Member
Pastry Chef
Night Baker: Craft Bagels & Serve Guests (Tips)
Back-of-House Baker & Cook Lead
Part-Time Baker Fresh Daily Goods, Flexible Shifts
Remote Breakfast Baker & Kitchen Supervisor
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Remote Camp Baker Lead Bakery & Kitchen Supervisor
Baker Salary in Chicago
Bakers working in Chicago, IL make an average annual salary of $27K and a maximum annual salary of around $42K.
Job Description
Working as a Baker in Chicago, IL
There are 292 Baker opportunities available in Chicago, IL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Chicago, IL
Bakers in Chicago, IL Resume Data
Average Experience for Bakers in Chicago, IL
- More than 10 years: 35%
- 6-10 years: 32%
- 3-5 years: 22%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Bakers in Chicago, IL
- Diploma: 52%
- Bachelors: 23%
- Associates: 16%
- Masters: 6%
- Doctorate: 2%
Top Skill for Bakers in Chicago, IL
- Work style: Reliability: 19%
- Customer focus & orientation: 16%
- Food safety: 12%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 10%
- Customer service: 9%
- Verbal communication: 6%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Sales skills: 5%
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