Baker Jobs in Cary, NC (18)
Travel CT Technologist - $2,515 per week
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Travel Nuclear Medicine Technologist - $2,405 per week
Civil Engineer
Civil Engineering Associate II - Aviation
Bilingual Administrative Assistant II
Breakfast Host/Hostess at the TownPlace Suites Cary
Breakfast Host/Hostess at Fairfield Inn & Suites Durham Southpoint
Construction Project Administrator
Assistant Bakery Manager FT Cary NC
Assistant Bakery Manager FT Bench Wake Forest NC
Assistant Bakery Manager FT Bench-open availability Clayton NC
Bakery Clerk PT Cary NC
Cake Decorator FT Holly Springs NC
Cake Decorator PT Raleigh NC
Cake Decorator PT
Bakery Clerk PT 2pm-8pm including weekends Raleigh NC
Cake Decorator PT Knightdale NC
Bakery Clerk PT 11am-8pm including weekends Garner NC
Cake Decorator PT weekends Wake Forest NC
Bakery Clerk PT
Civil Engineer
Baker Salary in Cary
Bakers working in Cary, NC make an average annual salary of $28K and a maximum annual salary of around $39K.
Job Description
Working as a Baker in Cary, NC
There are 18 Baker opportunities available in Cary, NC all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Cary, NC
Bakers in Cary, NC Resume Data
Average Experience for Bakers in Cary, NC
- More than 10 years: 42%
- 6-10 years: 32%
- 3-5 years: 19%
- 1-2 years: 4%
- Less than 1 year: 3%
Educational Background for Bakers in Cary, NC
- Diploma: 49%
- Bachelors: 23%
- Associates: 18%
- Masters: 7%
- Doctorate: 2%
Top Skill for Bakers in Cary, NC
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food safety: 12%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Verbal communication: 8%
- Customer service: 6%
- Retail customer service: 6%
- Food service: Customer situations: 5%
- Scheduling: 5%
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