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Assistant Restaurant Manager Jobs in Milford, PA (3)

Travel Nurse RN - Manager - $3,842 per week

Host Healthcare
Middletown, NY
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$3,842 / week

Cook - Flexible Hours

Zaxby's
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Cashier - Flexible Hours

Zaxby's
🌎 Remote
New
Part-Time
Remote
Retail
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Assistant General Manager - NY

Carrols
Port Jervis, NY
Hourly
Dental Insurance
Vision Insurance
Icon: salary
$17.50 - $19.75 / hour

Security Officer - Hospital

Allied Universal®
Port Jervis, NY
Icon: salary
$17.50 - $18.50 / hour

Director, Corporate Legal Operations

Jobot
🌎 Remote
New
Remote
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$175k - $200k / year

Job Description

Working as an Assistant Restaurant Manager in Milford, PA

There are 3 Assistant Restaurant Manager opportunities available in Milford, PA all with unique requirements.

The Assistant Restaurant Manager's job includes assisting the restaurant manager in all areas of the operation. Primary responsibilities often include helping plan and preparing for daily, weekly and monthly operations; training and supervising staff; ordering and stocking inventory according to budgeted amounts; preparing monthly food cost reports; and keeping up-to-date with current business practices.

Assistant Restaurant Manager jobs near Milford, PA

  • Middletown, NY
  • Newton, NJ
  • Denville, NJ

Assistant Restaurant Managers in Milford, PA Resume Data

Average Experience for Assistant Restaurant Managers in Milford, PA

  • More than 10 years: 63%
  • 6-10 years: 33%
  • 3-5 years: 4%

Educational Background for Assistant Restaurant Managers in Milford, PA

  • Diploma: 51%
  • Bachelors: 24%
  • Associates: 18%
  • Masters: 7%

Top Skill for Assistant Restaurant Managers in Milford, PA

  • Customer focus & orientation: 18%
  • Restaurant manager: 15%
  • Supervisory skills: Motivating & assessing employees: 12%
  • Management & leadership skills: Impact & influence: 11%
  • Attention to detail: 10%
  • Work style: Reliability: 9%
  • Administrative assistant/receptionist: 7%
  • Verbal communication: 7%
  • Cooking skills: Basic food preparation: 6%
  • Customer service: 6%

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