Executive Sous Chef Jobs in Mississauga, ON (60)
Director of Food And Beverage
Prep Cook
Sr. Product Developer - Food Manufacturing
Production Technician
Restaurant Manager
Consumer Service Representative (Bilingual)
Executive Assistant Receptionist
Project Manager-Survey & CAD (Anywhere in Canada) (1006)
Product Developer
Kitchen Manager
Office Services Assistant
Executive Chef
Catering Sales Manager
Office Services Coordinator
Account Executive
Office Administrative Coordinator
Head of Artificial Intelligence
Receptionist
Corporate Receptionist
FOH Management - General Manager
General Manager
General Manager
Director of Operations
Director of Financial Planning and Analysis
General Manager - Fine Dining
Executive Director, Food, Catering & Campus Events
Director of Store Operations- FUTURE OPPORTUNITIES
Senior Manager – Cross Border Tax
Senior Manager – Cross Border Tax
Hospitality Director
Director of Store Operations- FUTURE OPPORTUNITIES
Senior Software Engineer, Admin Area
Job Description
Working as an Executive Sous Chef in Mississauga, ON
There are 60 Executive Sous Chef opportunities available in Mississauga, ON all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Mississauga, ON
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