Cook Jobs in Edmonton, AB (21)
Chef / Sous Chef
Sous Chef
Sous Chef
executive chef
Sous Chef
executive chef
Sous Chef
Sous Chef- Braven
Sous Chef- Braven
Sous Chef, Concessions
Sous Chef- Braven
Sous Chef - Coastal BC
Chef / Manager - Fort St John
Chef (Casual, Senior Care Facility)
Sous Chef - Kobes Creek Lodge
Chef / Manager - Fort St John
Sous Chef - Studio 99, Rogers Place Arena
Sous Chef (Fly in/Fly Out) Nunavut
Jr. Sous Chef - Concessions, FT, Rogers Place Arena
Chef Marketing, Engagement clients, Médecins (Temporaire 12 mois)
Sous Chef (Edmonton Convention Centre) Open Collapsible Content
Remote Camp Red Seal Sous Chef
Job Description
Working as a Cook in Edmonton, AB
There are 21 Cook opportunities available in Edmonton, AB all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Edmonton, AB
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