Cook Jobs in Burnaby, BC (16)
Head Chef
Chef / Sous Chef - JOEY Shipyards
Chef / Sous Chef - JOEY Burrard
Sous Chef
Sous Chef
Sous Chef/Chef - LOCAL Public Eatery
Executive Chef
Sous Chef
sous-chef
Chef / Sous Chef - JOEY Bentall One
Sous Chef/Chef - LOCAL Public Eatery, Kitsilano
executive sous-chef
first sous-chef
Sous Chef -F&B Outlets
Junior Sous Chef - LOCAL Public Eatery, Gastown
Chef d’équipe principal des données (Senior Data Team Lead)
Remote Camp Red Seal Sous Chef
Job Description
Working as a Cook in Burnaby, BC
There are 16 Cook opportunities available in Burnaby, BC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Burnaby, BC
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