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Sous Chef Jobs in Launceston, TAS (12)

Demi Chef

Accor Apartments & Realty
Launceston, TAS
Food Service

Food Service Worker II

Massachusetts General Hospital
Launceston, TAS
Food Service

Trade Counter/Delivery Driver

Reece
Launceston, TAS

Trade Counter/Delivery Driver

Reece Group
Launceston, TAS

Patient Food Service Supervisor I

Davita
Launceston, TAS
Food Service

Waiter/Waitress

The Newt in Somerset
Hadspen, TAS
Part-Time
Hourly
Food Service
‌

Engineer III - DevOps (Remote, AUS)

CrowdStrike
🌎 Remote
New
Remote
‌

Dish Hand/ Dessert Maker (Night Position)

Mi Casa Cafe
Launceston, TAS
Part-Time
Hourly
Food Service
Icon: salary
$20.72 - $21.72 / hour
‌

Dish & Prep Hand (Day Shift)

Mi Casa Cafe
Launceston, TAS
Part-Time
Hourly
Food Service
Icon: salary
$20.72 - $25.17 / hour
‌

Weekend Assistant Manager

Croc'S Playcentre Underwood
Launceston, TAS
New
Part-Time
Hourly
Icon: salary
$32.96 - $38.78 / hour
‌

Kitchen Hand

Mooink Premium Bbq
Launceston, TAS
Part-Time
Hourly
Food Service
Icon: salary
$23.23 - $40.26 / hour
‌

Hospitality Assistant Catering

Calvary
Launceston, TAS
Part-Time
Hospitality
Health Insurance
Flexible Schedule
Parental Leave
‌

Chef At Lucky And Peps

Ausphin Recruitment Pty Ltd
Launceston, TAS
Food Service
Icon: salary
$73.2k / year
‌

Expressions Of Interest - Remote Hospitality Allrounders

Compass Group
🌎 Remote
Remote
Hospitality
Education
‌

Journalist

The Intermedia Group Pty Ltd
🌎 Remote
New
Part-Time
Remote
Hospitality
Icon: salary
$80 / hour
‌

Demi Chef

Accor Apartments & Realty
Launceston, TAS
Food Service

Job Description

Working as a Sous Chef in Launceston, TAS

There are 12 Sous Chef opportunities available in Launceston, TAS all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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