Pastry Cook Jobs in Maitland, NSW
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Job Description
Working as a Pastry Cook in Maitland, NSW
There are 0 Pastry Cook opportunities available in Maitland, NSW all with unique requirements.
A Pastry Cook is a fancy name for a chef specializing in cooking sweet, rich goods like cakes and pastries. This department is responsible for creating many of the desserts that are used within the restaurant; dessert offerings can range from simple cakes to elaborate creations. A pastry cook may work under the supervision of a sous chef or the head chef but can be a solo employee full responsibility for preparing pastries.
Pastry Cook jobs near Maitland, NSW
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