Lead Cook Jobs in Townsville, QLD (42)
Senior Cook
King Pin Bowling
Townsville, QLD
Food Service
Shape the Future of Veterinary Medicine at James Cook University
British Veterinary Association
Townsville, QLD
Food Service
Health Insurance
Parental Leave
$133.5k - $153.3k / year
Townsville CYF Team Leader
Kanda Group
Townsville, QLD
New
Senior Lecturer / Associate Professor, Small Animal Surgery
James Cook University
Townsville, QLD
$125.6k - $144.5k / year
Chef Manager
Bolton Clarke
Townsville, QLD
Food Service
Health Insurance
$15.9k / month
Sous Chef
King Pin Bowling
Townsville, QLD
Food Service
‌
Academic Head, Nursing and Midwifery
James Cook University
Townsville, QLD
Parental Leave
$155.2k - $170.5k / year
‌
Postdoctoral Research Fellow
James Cook University
Townsville, QLD
New
Part-Time
Health Insurance
Parental Leave
$78.2k - $104.5k / year
‌
Small Animal Emergency & Critical Care Specialist
JCU Vet
Townsville, QLD
New
$180k - $250k / year
‌
Support Services Worker
Anglicare North Queensland Limited
Townsville, QLD
New
Part-Time
Hospitality
Health Insurance
$15.9k / month
‌
Mental Health Coordinator (Perinatal) - Together In Mind
uWorkin
Townsville, QLD
Part-Time
$128.2k - $143.9k / year
‌
Journey Coordinator – Stepped Care - Townsville QLD (JOB -10003759)
Health Workforce Queensland
Townsville, QLD
New
Part-Time
Parental Leave
$73k - $85k / year
‌
Kitchen Attendant
Ingenia Communities Group
🌎 Remote
Remote
Food Service
‌
Cook - Westbourne Park, Part Time
AnglicareSA Ltd
🌎 Remote
Part-Time
Remote
Food Service
Parental Leave
$15.9k / month
‌
Cook - Westbourne Park, Part Time
AnglicareSA
🌎 Remote
New
Part-Time
Remote
Food Service
Parental Leave
$15.9k / month
‌
Associate Professor, Equine Medicine
James Cook University
Garbutt, QLD
New
Health Insurance
Parental Leave
$159.8k - $175.6k / year
‌
Administration Officer, Queensland Health
Queensland Health
Townsville, QLD
New
$2,950 - $3,280 / month
‌
Enrolled Nurse, Queensland Health
Queensland Health
Townsville, QLD
New
$35.92 - $38.12 / hour
‌
Mental Health Clinician (Child, Adolescent and Young Adult Service), QueenslandHealth
Queensland Health
Townsville, QLD
New
$3,030 - $4,453 / month
‌
Manager Establishment and People Systems Governance
Townsville Hospital and Health Service
Garbutt, QLD
New
$121.4k - $130k / year
‌
Clinical Lead (Child, Youth Mental Health Service)
Townsville Hospital and Health Service
Garbutt, QLD
New
$5,557 - $5,798 / month
‌
Staff Specialist Nephrology
Townsville Hospital and Health Service
Garbutt, QLD
New
$210.3k - $266.7k / year
‌
Consultant Psychiatrist - General Adult
Elective Recruitment
Garbutt, QLD
New
$200k - $530k / year
‌
Nurse Educator - Occupational Violence Training Unit, Queensland Health
Queensland Health
Garbutt, QLD
New
$66 - $72 / hour
‌
Radiographer (Team Leader) (MRI), Queensland Health
Queensland Health
Garbutt, QLD
New
$5,557 - $5,798 / month
‌
Data Manager (Intensive Care Unit), Queensland Health
Queensland Health
Garbutt, QLD
New
$45.81 - $50 / hour
‌
Patient Services Officer - Holiday Reliever, Queensland Health
Queensland Health
Garbutt, QLD
New
$2,950 - $3,280 / month
‌
Mental Health Clinician (Acute Care Team), Queensland Health
Queensland Health
Garbutt, QLD
New
$3,030 - $4,453 / month
‌
Sonographer - Advanced / Radiographer-Sonographer - Advanced (Maternal FetalMedicine), Queensl[...]
Queensland Health
Garbutt, QLD
New
Part-Time
$73 - $76 / hour
‌
Enrolled Nurse
Townsville Hospital and Health Service
Garbutt, QLD
New
$35.92 - $38.12 / hour
‌
Staff Specialist Emergency
Townsville Hospital and Health Service
Garbutt, QLD
New
Hourly
$100 - $127 / hour
‌
Staff Specialist Infectious Diseases
Townsville Hospital and Health Service
Garbutt, QLD
New
$210.3k - $266.7k / year
Job Description
Working as a Lead Cook in Townsville, QLD
There are 42 Lead Cook opportunities available in Townsville, QLD all with unique requirements.
Lead Cooks ensure that dishes are prepared following restaurant standards and specifications while directing and assisting subordinate staff. They develop menus, supervise the selection and procurement of fresh products, oversee kitchen staff, and more, depending on the restaurant's needs.
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