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Food Manager Jobs in Ipswich, QLD (335)

Assistant Restaurant Manager

Guzman y Gomez Mexican Kitchen
East Ipswich, QLD
Food Service

Restaurant General Manager

Guzman y Gomez Mexican Kitchen
East Ipswich, QLD
New
Food Service

Raw Materials Specialist

Suntory Oceania
East Ipswich, QLD
New
Warehouse
Parental Leave

Maintenance Fitter

Sunny Queen Australia
East Ipswich, QLD
New
Icon: salary
$50 / hour

Food & Beverage - Supervisor

Ingenia Communities Group
🌎 Remote
New
Remote
Food Service

Food & Beverage Attendant

Ingenia Communities Group
🌎 Remote
New
Remote
Food Service
‌

Food and Beverage Manager

Royal on the Park
Brisbane City, QLD
New
Food Service
‌

Assistant Restaurant Manager | The Boatshed

Venue
Brisbane City, QLD
New
Food Service
Icon: salary
$76k - $78k / year
‌

Assistant Restaurant Manager | Yoko Dining

Olympusdining
Brisbane City, QLD
New
Food Service
‌

FULL-TIME RESTAURANT MANAGER

Rogue Bistro
Brisbane City, QLD
New
Food Service
Icon: salary
$80 - $90 / hour
‌

Assistant Restaurant Manager | Yoko Dining

The Apollo Restaurant Group
Brisbane City, QLD
New
Food Service
‌

Restaurant Manager | Carindale Hotel

Venue
Brisbane City, QLD
New
Food Service
Icon: salary
$76k / year
‌

Experienced Restaurant Manager + Super + Benefits

Ramona Trattoria
Brisbane City, QLD
New
Food Service
Education
‌

Restaurant Manager | Carindale Hotel

Australian Venue
Brisbane City, QLD
New
Food Service
Icon: salary
$76k / year
‌

Restaurant Manager - BNE Service Centre (Near Airport)

Guzman y Gomez Mexican Kitchen
Brisbane City, QLD
New
Food Service
Icon: salary
$80k - $85k / year
‌

Assistant Restaurant Manager

Grill'd Healthy Burgers
Brisbane City, QLD
New
Food Service
‌

Cinema Gold Class Manager - Event Cinemas Springfield

Event hospitality & entertainment Limited
City of Ipswich, QLD
New
Hospitality
‌

Assistant Restaurant Manager - Chermside WF

Nando's Australia PTY LTD
Brisbane City, QLD
New
Food Service
Parental Leave
Icon: salary
$1,000 / week
‌

Restaurant Manager, Vibrant Venue, Brisbane

Hastings People
Brisbane City, QLD
New
Food Service
‌

Cafe Manager – Cineplex Redbank and Deluxe Lounge

Cineplex Redbank
City of Ipswich, QLD
New
Food Service
‌

Food & Beverage Supervisors

The Star Entertainment Group
Brisbane City, QLD
New
Hourly
Food Service
Diversity Leader
‌

Sous Chef

RECRUITMENT HELPLINE LTD
City of Ipswich, QLD
New
Food Service
‌

Food & Beverage Supervisor

Crystalbrook Collection
Brisbane City, QLD
New
Food Service
Icon: salary
$99 / hour
‌

Food and Beverage Supervisor, Patina at Alumni Court

The University of Queensland
Brisbane City, QLD
New
Part-Time
Food Service
Health Insurance
Parental Leave
Icon: salary
$65.6k / year
‌

Food & Beverage Team Leader

ibis, ibis Styles, ibis budget
Brisbane City, QLD
New
Food Service
Icon: salary
$80k / year
‌

Operations Manager - Firehouse Subs - Remote

Retail Food Group
🌎 Remote
New
Hospitality
Parental Leave
‌

Manufacturing Engineer

Suntory Oceania
City of Ipswich, QLD
New
Health Insurance
Parental Leave
‌

Event Operations Manager

Crystalbrook Collection
Brisbane City, QLD
New
Hospitality
Icon: salary
$99 / hour
‌

Financial Controller

JBS Australia Pty Limited
City of Ipswich, QLD
New
Health Insurance
‌

Food & Beverage Supervisor

Compass Group Pty Limited
Brisbane City, QLD
New
Food Service
Icon: salary
$29.89 / hour
‌

Live In Motel Managers

Private Advertiser
Brisbane City, QLD
New
Hospitality
‌

Conference & Food and Beverage Supervisor

Rydges Hotels Limited
Brisbane City, QLD
New
Food Service
‌

Commercialisation Co-ordinator

Fuse Recruitment
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
Icon: salary
$500 / week

Job Description

Working as a Food Manager in Ipswich, QLD

There are 335 Food Manager opportunities available in Ipswich, QLD all with unique requirements.

Food Manager job duties typically include: Supervising and coordinating activities of workers engaged in the storage, preparation, processing, and serving of food. They may be tasked with ordering inventory and requisition supplies and equipment, planning menus and meeting the dietary requirements of the clientele, and contacting vendors to obtain favorable prices on supplies, equipment, and services.

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