Executive Sous Chef Jobs in Townsville, QLD (12)
Sous Chef
Senior Cook
Hospitality Roles - Fly In Fly Out Townsville
Cook
Culinary and Operations Coach
Cook
Care Services Assistant
Supervisor – Catering
Catering Supervisor
Night Crew Consolidation/ Storeperson
Paralegal
Grounds & Maintenance Attendant
Food & Beverage - Senior Cook
Shift Leader - Melton
Food & Beverage - Supervisor
Job Description
Working as an Executive Sous Chef in Townsville, QLD
There are 12 Executive Sous Chef opportunities available in Townsville, QLD all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Townsville, QLD
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