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Cook Jobs in Perth, WA (15)

Cook

Guzman y Gomez Mexican Kitchen
Belmont, WA
New

Centre Cook

Goodstart Early Learning
Rockingham, WA
Part-Time
Food Service
Parental Leave
Icon: salary
$28.68 / hour

Cook: Discovery Resorts - Rottnest Island

G'day Group
City of Cockburn, WA
Food Service

Chef

Ventia Pty
Bullsbrook, WA
Hourly
Food Service
Icon: salary
$31.68 / hour

Chef - The Amberton

Tillbrook Melaleuka Group (TMG)
Wanneroo, WA
Food Service

Experienced Chef - Tillys Garden

Tmgwa
Armadale, WA
New
Food Service

Experienced Chef - Tillys Garden

Tillbrook Melaleuka Group
Armadale, WA
New
Food Service

Experienced Chef - Tillys Garden

Tillbrook Melaleuka Group (TMG)
Armadale, WA
Food Service

Chef/Culinary Instructor, Fremantle, Australia

Cozymeal
Fremantle, WA
Part-Time
Food Service
Flexible Schedule
Icon: salary
$12k / month

Pastry Chef – Mandoon Estate

Mandoon Estate
City of Swan, WA
Food Service

Chef - The Byford Tavern

Tmgwa
Byford, WA
New
Food Service

Chef- C.Y. O'Connor Village Precinct

Tillbrook Melaleuka Group
Armadale, WA
Food Service

Junior Sous Chef- The Byford Tavern

Tmgwa
Byford, WA
Food Service

Chef De Partie: Discovery Resorts - Rottnest Island

G'day Group
City of Cockburn, WA
Food Service

Food & Beverage - Senior Cook

Ingenia Communities Group
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance

Cook - Westbourne Park, Part Time

AnglicareSA
🌎 Remote
Part-Time
Remote
Food Service
Parental Leave
Icon: salary
$15.9k / month

Cook - Westbourne Park, Part Time

AnglicareSA Ltd
🌎 Remote
Part-Time
Remote
Food Service
Parental Leave
Icon: salary
$15.9k / month

Full Time Chef

Marmalade Cafe
Duncraig, WA
Food Service

Job Description

Working as a Cook in Perth, WA

There are 15 Cook opportunities available in Perth, WA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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