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Chef Manager Jobs in Townsville, QLD (12)

Chef Manager

Bolton Clarke
Townsville, QLD
New
Food Service
Health Insurance
Icon: salary
$15.9k / month

Chef Manager

McKenzie
Townsville, QLD
Food Service
Health Insurance
Icon: salary
$2,600 / month

Sous Chef

King Pin Bowling
Townsville, QLD
Food Service

Senior Cook

King Pin Bowling
Townsville, QLD
Food Service

Chef

Arcare Aged Care
Townsville, QLD
New
Part-Time
Hourly
Food Service
Health Insurance
Icon: salary
$35 / hour

Hospitality Roles - Fly In Fly Out Townsville

Compass Group Pty Limited
Townsville, QLD
Hospitality
Education

Cook

Aboriginal Health Council of Western Australia
Townsville, QLD
New
Part-Time
Food Service
Icon: salary
$59.5k - $64.9k / year

Supervisor – Catering

Soldier On, Ltd
Townsville, QLD
Parental Leave

Care Services Assistant

McKenzie
Townsville, QLD
Hospitality

Catering Supervisor

Compass Group Pty Limited
Townsville, QLD
New
Parental Leave
Icon: salary
$30.75 / hour

Night Crew Consolidation/ Storeperson

Bidfood Australia Limited
Townsville, QLD
Part-Time
Warehouse
Flexible Schedule

Grounds & Maintenance Attendant

Discovery Parks
Townsville, QLD

Marketing Manager

The Fresh Collective Pty
🌎 Remote
New
Remote
Hospitality

Recruitment Advisor - Australian Open

Compass Group Pty Limited
🌎 Remote
Remote
Hospitality

Remote Electricians

Compass Group Pty Limited
🌎 Remote
New
Remote

Job Description

Working as a Chef Manager in Townsville, QLD

There are 12 Chef Manager opportunities available in Townsville, QLD all with unique requirements.

A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.

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