Chef De Partie Jobs in Ipswich, QLD (17)
Sous Chef
RECRUITMENT HELPLINE LTD
East Ipswich, QLD
Food Service
Chef - Ipswich
Brainkind Neurological Centre York
East Ipswich, QLD
Hourly
Food Service
Health Insurance
Assistant Restaurant Manager
Guzman y Gomez Mexican Kitchen
East Ipswich, QLD
Food Service
Head Cook
Guzman y Gomez Mexican Kitchen
East Ipswich, QLD
New
Food Service
Store Manager - Truck Stop - Aratula QLD
Rampage Enterprises P/L
East Ipswich, QLD
Retail
Casual Cook
Guzman y Gomez Mexican Kitchen
East Ipswich, QLD
New
Food Service
$200 / day
Care Services Assistant
Bolton Clarke
East Ipswich, QLD
New
Part-Time
Care Services Assistant
McKenzie
East Ipswich, QLD
Hospitality
Food Production Operative
Lean Vision
East Ipswich, QLD
Part-Time
Hourly
Food Service
Shift Leader - Franchise
Guzman y Gomez Mexican Kitchen
East Ipswich, QLD
Hospitality
Flexible Schedule
$70k / year
Restaurant General Manager
Guzman y Gomez Mexican Kitchen
East Ipswich, QLD
Food Service
Catering Assistant - Raceview
Southern Cross Care
East Ipswich, QLD
New
Part-Time
Trade Counter/Delivery Driver - Carole Park
uWorkin
East Ipswich, QLD
Driver
Parental Leave
Front End Web Developer / Designer
Fleximize Ltd
East Ipswich, QLD
New
Health Insurance
Bank Support Worker - Children's Services
Swantoncare
East Ipswich, QLD
Home Cleaning Jobs, Camira and Nearby Suburbs – Weekly Pay
Get You
East Ipswich, QLD
New
Hourly
Hospitality
$32.25 - $45.50 / hour
Catering Coordinator / Springwood
Youthworks
Springwood, QLD
Part-Time
Hospitality
Senior Family Lawyer
ClearCompany
🌎 Remote
New
Part-Time
Remote
Flexible Schedule
$120k - $180k / year
Kitchen Attendant
Ingenia Communities Group
🌎 Remote
Remote
Food Service
Shift Leader - Melton
Guzman y Gomez Mexican Kitchen
🌎 Remote
Remote
Flexible Schedule
$90k / year
Job Description
Working as a Chef De Partie in Ipswich, QLD
There are 17 Chef De Partie opportunities available in Ipswich, QLD all with unique requirements.
A Chef De Partie is a skilled general cook who works under the guidance of a Chef and carries out basic cooking functions. The role involves preparing, seasoning, and cooking ingredients before serving and helping the Kitchen Team with any preparation work for banquets.
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