Food and Beverage Supervisor (Full Time or Part Time)
Ovolo Group
Canberra, ACT
Part-Time
Food Service
‌
Chef/Culinary Instructor, Canberra, Australia
Cozymeal
Canberra, ACT
Part-Time
Food Service
$12k / month
‌
Food & Beverage Attendant (Part Time or Casual)
Ovolo Group
Canberra, ACT
Part-Time
Food Service
‌
Guest Service Agent
Accor Apartments & Realty
Canberra, ACT
Hospitality
‌
Team Member
Grill'd Healthy Burgers
Canberra, ACT
Part-Time
Hospitality
‌
Room Attendant
Accor Apartments & Realty
Canberra, ACT
Hourly
Hospitality
$31.23 / hour
‌
Kitchen Assistant (M/W) Club Med Resort
Club Med
Canberra, ACT
New
Part-Time
Food Service
‌
Catering Attendant [ Canberra]
Dnata Travel Group
Canberra, ACT
Part-Time
Hospitality
Health Insurance
‌
Catering Attendant
dnata
Canberra, ACT
Part-Time
Hospitality
Health Insurance
‌
Marketing Coordinator
Vivaleisure
Canberra, ACT
‌
Trade Counter and Delivery Drivers
Reece Group
Canberra, ACT
New
$140 / day
‌
Learning and Development Instructor
Red Hat
Canberra, ACT
Diversity Leader
‌
HR Truck Driver
Reece Group
Queanbeyan, NSW
‌
Tech Bar Support Consultant
LDK Healthcare
Weston Creek, ACT
Food Service
‌
Kitchen Attendant
Ingenia Communities Group
🌎 Remote
Remote
Food Service
‌
ERP Administrator - Epicor (WFH) - #34309
Manila Recruitment
🌎 Remote
Remote
‌
Receptionist - WHVs Welcome to Apply!
Randstad Australia
🌎 Remote
Remote
Hourly
Hospitality
$39.82 / hour
‌
Marketing Manager
Threesides Marketing
Canberra, ACT
$35 / hour
‌
Bistro Manager
Australian Camp Services
Canberra, ACT
Hospitality
‌
Shared Services Lead
Samsara Eco
Canberra, ACT
‌
Chef / Cook - Next Gen Clubs [ Casual - Canberra]
Next Gen Health & Lifestyle Clubs
Canberra, ACT
Part-Time
Food Service
Flexible Schedule
Job Description
Working as a Chef De Partie in Canberra, ACT
There are 28 Chef De Partie opportunities available in Canberra, ACT all with unique requirements.
A Chef De Partie is a skilled general cook who works under the guidance of a Chef and carries out basic cooking functions. The role involves preparing, seasoning, and cooking ingredients before serving and helping the Kitchen Team with any preparation work for banquets.