Cafe Manager Jobs in Rockhampton, QLD (19)
Restaurant Manager
Schnitz Franchising Pty
Rockhampton, QLD
Restaurant General Manager - Rockhampton FC (6 month secondment)
Collins Foods Limited
Rockhampton, QLD
Food Service
$300 / day
Consultant - Cardiology (non-invasive)
Head Medical
Rockhampton, QLD
New
$528.4k / year
Consultant - Palliative Medicine
Head Medical
Rockhampton, QLD
$530k / year
Chef
Green Leaves Early Learning
Rockhampton, QLD
Food Service
Casual Cook
Guzman y Gomez Mexican Kitchen
Rockhampton, QLD
Food Service
‌
Team Member - Sunshine Coast
Grill'd Healthy Burgers
Rockhampton, QLD
New
Hospitality
‌
Assistant Manager
Schnitz Franchising Pty
Rockhampton, QLD
New
‌
Team Member - Sunshine Coast
Grill'd
Rockhampton, QLD
New
Hospitality
‌
Shift Supervisor - Rockhampton [ Casual / Part-Time / Full-Time]
Craveable Brands Ltd
Rockhampton, QLD
Part-Time
‌
Reddy Express Rockhampton Region - Site Manager
Reddy Express
Rockhampton, QLD
‌
Business Development Manager
JMS Group Australia
Rockhampton, QLD
‌
Store Manager
Drakes Supermarkets
Rockhampton, QLD
Retail
$50k / year
‌
Cook
Schnitz
Rockhampton, QLD
‌
Food and Beverage Supervisor
Minor International
Rockhampton, QLD
Food Service
Diversity Leader
Health Insurance
‌
Rental Sales Agent
Mynrma
Rockhampton, QLD
New
Hourly
$29.70 / hour
‌
Customer Experience Agent/Vehicle Detailer
Mynrma
Rockhampton, QLD
‌
Chief Wellbeing Officer
CQUniversity
Rockhampton, QLD
Parental Leave
‌
Manager H/F
Partnaire France
Alton Downs, QLD
‌
Recruitment Specialist
Eden Academy
🌎 Remote
Remote
‌
Inside Sales Representative
Too Good To Go
🌎 Remote
New
Remote
Entry-Level
Parental Leave
‌
Food & Beverage - Supervisor
Ingenia Communities Group
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Cafe Manager in Rockhampton, QLD
There are 19 Cafe Manager opportunities available in Rockhampton, QLD all with unique requirements.
A Cafe Manager is responsible for the smooth running of their allocated venue. This may involve anything from hiring and training staff, to taking customer orders, to ensuring food hygiene standards are met. They may also have several other managerial duties to ensure the business continues to run smoothly.
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